It is our 40th year of business here on Santorini, Greece. My father opened years ago on the lower terrace, the building built mostly himself, including the mosaic floor, tables, chairs & fencing with the help of me Vassilis, his son, friends and other family. It took years of hard work and care. To this day, me and my team still put in the same care and effort to uphold what PK Cocktail Bar offers today.
Our business ethic is simple, to provide you the best. We have always been drawn to the use of natural fresh premium quality produce. Our garden has expanded this year, apart from providing all of our own organic mint, now we produce our own tomato juice, even the bitters and purees are all made in house.
Should you wish to learn more about our history or location, there is a light publication available. Written by one of our beloved customers, Marcia johnson, a nutrition specialist who has been visiting our bar for years. this publication is available for purchase online at http://www.blurb.com/b/7327068-palia-kameni-cocktail-bar-the-gem-of-the-aegean.